Any thoughts to substituting ground beef with flanken? Use this recipe as a base to work from! YAY!! Pretty good…basic, needs apple cider vinegar, worchestershire and a little bit of sweetener (brown sugar or something low/no carb for dieters.) Heat oil in a large stockpot over medium-high heat; add rolls and sauté until golden brown on all sides, turning frequently, about 5 minutes. Now, unlike the fast-food version, this one has significantly lower calories per serving and is much more nutrient-dense! I’ve made this a few different ways and it always turns out well. I’ll be making this one again. This recipe will yield 4 zucchini boats, so it's good for sharing with your family or if you just like to meal prep to have food ready in advance for you to enjoy throughout a busy week. You simply need to mix up the ingredients, transfer them to individual cavities of a muffin pan, and bake. Love Gina’s recipes! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Top weight watchers beef cabbage soup recipes and other great tasting recipes with a healthy slant from I used extra lean ground beef. This soup is amazing! As a single person, I would also like to know if this freezes well. I put the values in on my ww app it’s coming up as 5 points. potatoes 2; … This soup is delicious but I just added the nutritional information in to the weight watcher app and it came up as 5 freestyle point. Eat healthier! Thank you for always coming up with such good and healthy food options. Ive made it with green and its delicious. Oh and my 2 year old and husband love it as much as I do!! I have an electric chopper and I let my ground beef cool and put it then there as I like the meat real fine. For those of you who are saying you want to up the spice / flavor, our family uses a can of Rotel tomatoes instead of regular diced tomatoes. Great tasting soup. Curious about the point calculation. I make a Hamburger soup that is similar. Any idea why you got 3 points and I got 5? Pleas let me know if this might be a misprint? I don’t see any number for the Saturated Fat and put in zero? Thank you, Gina!!! This soup is SO delicious and easy to make in the IP. I cooked it stovetop. When you put these nutrition facts into a smartpoints calculator, the total points is 5 and not 3 like it’s listed. You can even substitute with fake ground beef products. Single person household and would love to put some in the freezer for later. My husband likes to take soup for work and this just made it to the head of the line. I also think turkey might be better than beef, I’ll try that next time. We just made this for dinner… excellent. It's full of nutrient-rich ingredients that just adds to this dish's charm! Instructions Preheat oven to 350° F In a skillet add onion and ground beef. Made a half recipe in the IP (half all, 15. Came out 7 – 1 1/2 C severing at 2 sp each. made it today,used half beef and half ground turkey. Can’t wait to try more! I am going to make this for next week. Press Pressure Cook and select High Pressure; set … Thank you Gina,  you have single handedly changed the way I cook. I would appreciate your input. I can’t eat cabbage! I always keep a package of frozen meatballs for soups and spaghetti in case I don’t feel like cooking ground beef/turkey. Is it 3 simply based on the beef? Don’t be afraid to use other veggies if  you don’t have cabbage on hand as I didn’t. Per serving: 9 Freestyle SmartPoints (9 Green, 9 Blue, 7 Purple). Look forward to trying new recipes- crockpot chicken taco chili is delicious. My husband gave me a pressure cooker for Christmas. Added just a little zip toot. Maybe that’s why I had a lot of liquid. Everything I make from your website is delicious, I don’t have to worry about trying a new recipe because I know it will be yummy. I have yet to find one that doesn’t have an off flavor. Definitely will be making this again! Used a little bit more veggies than it called for and added some hot paprika and that gave it such great flavor! Opting for Weight Watchers recipes with lean ground beef will not only keep those SmartPoints low, but you will have room to include other tasty ingredients in your favorite dishes! I'm going to start out this recipe with an admission - I don't love cabbage soup - which is sort of a funny thing to say at the start of a recipe for cabbage soup… I don’t even think about it anymore. Thinking of trying peppers next time..maybe add stuffed peppers.. The sauce is bold with flavor. This soup is perfect for the colder temperatures! I doubled the recipe using 2 lbs ground beef!1. And it's super easy to make. My husband thoroughly enjoyed it and wants me to make it again! I have made dozens of SkinnyTaste recipes over the years and this is one of our favorites! Per serving: 5 Freestyle SmartPoints (5 Green, 5 Blue, 5 Purple). Served with cornbread – fantastitic. I made this last night for dinner (doubled the recipe and added a diced red pepper). Thanks! Just made this for lunches this week. Thank you for the recipe! My 2 year old eats anything I make (huge shocker for me) My instant pot is pretty idiot proof. Has anyone tried purple cabbage instead of the green? A great recipe foundation that’s easy to jazz up. My husband doesn’t realize it’s healthy. I made this soup for lunches this week, and it was great! LOL. I loved the idea of this soup but I found it to be very bland. Instead of the cabbage, I doubled the carrots, onions, and celery and dumped in a carton of sliced baby Bella’s. I double or triple and freeze individual portions for easy lunches and dinners. It was delicious. Per Gina’s (and other comments) suggestions, this recipe is VERY flexible. Nearly EVERYTHING I have made has become a favorite, and made multiple times. The pasta is filling. So grateful to have something so warm and satisfying with so few calories! Thought I would dice it up and use it up in this recipe instead of the hamburger. I also used canned crushed tomatoes with basil. Made exactly as described and it was perfect. I made the stove top version with ground turkey and vegetable broth. The first time I made it it was very good but I felt I had to add things like a bit more salt and maybe some chili sauce to up the flavor for me. ???????? Thank you Gina! Leftover Ham Bone Soup with Potatoes and Cabbage. This will be added to my staple recipes for quick and easy dinners! Definitely making this. Nutrition information: Yield: 7 servings, Serving Size: 1 … I find most of the recipes are for the large one! My daughter and I have been back for seconds. I also deglazed the instant pot pan with about a half cup of the beef broth after I cooked the garlic, scraping up the yummy bits from the sautee process and then added the rest of the beef broth. Each bite is satisfying. We really enjoyed this soup it was rich and very flavorful. It tasted just like my grandma’s cabbage rolls she makes… I did mine on the stove top, let everything boil/simmer together for a good 25 minutes so the cabbage got tender. For added flavor, use fire-roasted diced tomatoes. Thank you for another delicious recipe! Seriously, how many times have meatloaves saved us during busy work weeks when all we had was a little over an hour to prepare a meal? It’s a winner recipe. Simple ingredients for a family favorite soup everyone loves! Lee, thanks so much for all your suggestions! Oh yeah, and my husband invited the in-laws for dinner…No pressure. I grew up on homemade soups, in fact most dinners in my house growing up either started with soup, or soup was the main dish. My husband liked it too. I love my Instant Pot and am thankful that you provide such wonderful, healthy recipes detailed to it’s use. Thank you so much for sharing. If you're wondering what it tastes like, we would liken it to a deconstructed burrito, except this one will not fall apart every time you take a bite! Yes. I put it in my Weight Watchers recipe builder though and it came up as 4SP, just as an FYI. Love this and it freezes really well!! The time is pretty close, stove top is slightly faster. Thank you! I still had the second half of the head of cabbage left over so I decided to make it again and made a WONDERFUL error. When I enter this into recipe builder and estimate 8 servings, it comes up with 2 SP. Maybe you could fresh sauteed garlic to give it more flavor. There are directions for the stove top at the bottom of the recipe. So just did the recipe builder on the site not my app on phone and it came out to 4 points! Thanks!! Is it for flavor? See more ideas about Weight watchers meals, Weight watchers… If I were to use a bag of coleslaw, how many bags would I need to equal 5 cups? Delicious! My grandmother made a dish similar to this that we call Tubatini. I am going to have to do this especially on the days I need warming up. I thought of your deconstructed cabbage rolls which we love but I looked at the carbohydrate count and found it too high (for me right now – I will be eating it again some day!) It was delicious! Even better than expected, and I’ve already made it twice in a month. even though it is very fillig i had to have another cup> Thank you. I want to make it tonight! It says at the end of the recipe that you make it the same on a stovetop. Will yield approximately 8 1½-cup servings; Contains minimal low FreeStyle SmartPoints; and. Cover and cook until the meat and vegetables are fork-tender, 4–5 hours on high or 8–10 hours on low. Question – says 592 mg of carbs? Based on your Nutrition Information, Yield: 7 servings, Serving Size: 1 1/2 cups Amount Per Serving: Smart Points: 3 Points +: 4 Calories: 181 Total Fat: 6g Saturated Fat: g Cholesterol: 40mg Sodium: 592mg Carbohydrates: 14g Fiber: 2g Sugar: 4.5g Protein: 15.5g. Mine is in the instant pot right now. I’ve made this over a dozen times by now and the soup has always been well received. It's easy, delicious food that won't break the bank. I love every skinnytaste recipe that I’ve tried but this one by far is my favorite. I’m not a great cook, but even I couldn’t mess this up! Bonus, low calorie ???? Made this over the weekend for just the two of us. If you're unfamiliar, Weight Watchers is a point-based diet that is especially popular among people who are looking to steadily lose weight by making reasonable adjustments to their eating habits. With the Instant Pot, the meal is complete and delicious in no time and it is my opinion, that the flavors popped even more with a pressure cooker. Combine onion soup mix, tomato sauce, frozen vegetables, broth, water, celery, … You can even substitute ground meat with my favorite… tofurkey italian sausage. This recipe reminds me of one of those soups she would whip up. -added kale  -added sautéd garlic, basil, cumin, paprika. Great way for kids to get more veggies. 2. Love all of your recipes, Gina! Tasted so much more delicious than what one might expect from such a simple recipe. I use tomato sauce instead of chunks of tomato, ground turkey and I add a can of black and white kidney beans for more protein. Gina, i made this soup today it was very GOOD! What size instant pot do you use? I love soup season. Very tasty and a nice, hearty change! Thanks. I also used the leanest ground turkey. Wish it did so I don’t forget the recipes I want to try…. Comfort food at its best! Soooo Yummy!!! I have a pressure cooker I’ve never used. Could I make the cabbage soup recipe with ground turkey? beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef, hamburger cabbage soup. It was definitely flavorful. Thanks. 1. Started Sunday evening at 745, made in the instant pot. Can you use a slow cooker? Thanks you! Yum! What was even more special was that when i cooked the ground turkey on the stove to put in the pot, I didn’t use any seasonings. As a weight watcher leader/coach i am always looking for plan friendly recipes to share with my members and yours are definitely my go tos. Can’t wait to try others, you have so many good ones it’s hard to decide which. See more ideas about Weight watchers, Weight watchers meals, Ww … Gina you’re the best! We served it over a small amount of shell macs…. Per serving: 6 Freestyle SmartPoints (6 Green, 6 Blue, 6 Purple). I don’t have cabbage but I do have fresh Brussels sprouts to use up. Crushed or diced tomatoes both work fine. One of my favorite dishes is rolled cabbage but it’s a pain to make. I do really eat beef. I was skeptical with not many ingredients, but i was pleasantly surprised. I was a pretty picky eater, but I always loved when she made cabbage soup. 4 hours on high worked for me. I added some ground thyme, celery seeds (didn’t have celery), ground black pepper, and garlic powder (start with 1/2 teaspoon of each, and then adjust as necessary). have some purple I need to use up. It’s SO GOOD! It has some carrots in it, too. Excellent! I do add a splash of soy sauce, worcestshire and siracha to bump up the flavor but it’s that kind of recipe – season to taste. Oh man! Switch up the veggies and amounts based on what you have on hand. Again, you’ve helped change our lives and we can’t thank you enough! I made this soup in my crock pot. It’s delicious, but so easy. I have even put some away in the freezer and it does not ruin the flavor or anything about it, so even when you have alot of leftovers or don’t want to eat it for 5 days straight it is perfect for freezing and taking out on one of those cold lazy nights you feel like having something warm and yummy but dont want to do anything but cuddle up and relax, just thaw heat and enjoy all over again! Thank you!! Can’t wait to make again. It is so delicious!! 1. It came out awesome! In pressure) and this was perfect. My husband is usually meh on soups. Serving size is always listed right before the nutritional info. Can I make this with Ground Chicken or Ground Turkey instead? Per serving: 6 Freestyle SmartPoints (7 Green, 6 Blue, 4 Purple). Weight Watchers has several plans that users can choose from depending on what level of accountability that they are most comfortable with; the SmartPoints system, for example, allocates points on certain foods to create a daily or weekly food budget. Thanks for the recipe. Any recommendations for a boxed beef broth? So what else do you have with this? I do like it better with beef. I spiced it up a bit with cajun seasoning, oregano, and hot sauce and added some fresh mushrooms. I sub out the 2 cabbages frequently based on what I have on hand. Remove bay leaves and serve. Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste. I added a pinch a of marjoram, hot pepper flakes, two cloves of minced garlic, and a splash or two of red wine vinegar. This was the first recipe of yours that I made. How is this considered Low Carb when a serving contains Carbohydrates: 14g? Just served with French bread. Great basic soup that can be taken in many directions. Thank you, thank you, thank you, Gina! Thanks for the great healthy recipe! My husband didn’t even add extra salt! I never owning a pot or pan in my life.. Thank you for making my mom life so much easier! Feel free to add any veggies you might need to use up. This soup is DELICIOUS!! This amazing dish requires ingredients you likely already have in your kitchen, takes just 10 minutes to prepare, 40 minutes to cook, and will result in 4 hearty servings. Try something easy the first time like Gina’s Easy Salsa Shredded Chicken! ), along with some of your favorite condiments, like ketchup and mustard! 24 points for the beef and 1 for the beef broth! Thank you. Incorporated mushroom which added an earthy flavor. Read more at My Weight Watch Smart Points calculator came up with 5 smart points. Delicious! The diet began back in 1963 and has since evolved into what we now have today. I used the recipe builder and it came out with 7 points! I added pepperoni, thin sliced cut in quarters. Delicious. I use ground turkey and it’s delicious! I received your new cookbook as a birthday gift last month & absolutely love it. What makes this dish stand out from all the other Weight Watcher ground beef casserole recipes, aside from its ingenious way of using biscuit dough, is that it's reminiscent of those boxes of Hamburger Helper that you may have grown up eating. It takes less than an hour and dinner is done and leftovers are even better. Thanks! So delicious! Another winner Gina! Make with crushed tomatoes and also use bag of slaw mix (already cut up!) Can we just take a moment to agree that meatloaf is an essential part of family dinner menus? So, whether you're a veteran Weight Watchers dieter or have just recently started following this comprehensive diet program, you're going to want to check out these delicious Weight Watchers ground beef recipes! A double batch just hit the max fill line in my Instant Pot. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Go on and add this to your list of fancy WW recipes, you will thank us later! Would purple cabbage taste the same, just be a questionable color? I made it the other day and it’s delicious and healthy, but I have a few bowls leftover. This recipe yields 6 servings, each with only 260 calories and a whopping 26 grams of protein per serving! Saute onions carrots and garlic for 5 minutes. This recipe reminded me of that. If you’re short on time, buy some cabbage slaw mix and use it instead. Saute about … Any chance of you doing a creamy sausage, kale and potato soup (zuppa toscano)? I did evacuate my house on the first few times I used, so feel free to do that. I added another spin or 2 of olive oil after adding the veggies bc they looked dry. That means you can enjoy this delicious cheesy beef and potato bake with just the right amount of spicy kick without breaking any rules! I browned the ground beef then put all the ingredients in the slow cooker for 4 hours on high. I will definitely put this in my winter soup rotation. 2. Every soup I’ve tried from your website…fantastic…adding this to my “to do list”! This recipe rocks! On my list for this weekend to make and freeze!! It’s perfect as is, especially for fall, flexible if people want to season it a certain way. Angie, Please don’t be afraid, although I totally get it – I was afraid too. I haven’t gotten one yet, but I’m in the market, and I’m not sure what size to get. I’ll I can say is WOW – – While using the pressure cooker for the first time was intimidating, it was SO easy and this recipe – YUM, HUGE HIT, DEFINITELY MAKE AGAIN & AGAIN! What would be your cooking suggestion for a crockpot? When would you suggest adding a cubed sweet potato? I buy screw on lid containers that don’t leak. I will try again. My daughter is away at school and makes it too. Tonight was the second time I made this recipe And I just love it! Not everyone has an Instant Pot. I can live with that!! My husband and I started Weight Watchers three months ago and we’ve lost over 60 pounds between us. It is delicious! Thank you for posting that you used chicken broth because I was going to ask if we can use a different broth as well. This recipe  made me so happy last night! Don’t be alarmed when you add the beef on the high setting that it will burn like I was. How is that even possible! Thank you! It’s a great addition to soups and stews. I’m single and live alone, but I do like having leftovers. I will add some fresh peppers next time. Really delicious and filling. Delicious! Could you use sauerkraut instead of cabbage? I made it in my Instant Pot, but you could cook it just as fast- or faster- on top of the stove. Thank you so much for sharing this recipe, it will be cherished for many years to come! Thanks again for another great Instant Pot recipe! What You Need to Know, THE 10 BEST Cauliflower Mac and Cheese Recipes. It was out of this world! Thank you!! It’s the perfect cold weather soup and makes enough for leftovers. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Note, I do make my own bone broth so that also adds  to the depth of flavor. I used ground turkey and still used beef broth, it turned out great! Just made this today! This was a perfect soup after a hectic Mother’s Day weekend of eating out too much. Doubling would not fit in the instant pot with the missing cabbage. *. Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes. I have the jerk pork marinating as I write this! Yes, it’s very tender. I use the meal planner every Sunday to get my meals in order for the upcoming week. Stir in diced tomatoes, … Thank you! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. It was yummy, esp on a cold Maine day. Made this tonight and it’s good and easy. He has new friends, and I have a wonderful new way to love cabbage. Delicious and even lower in points! So low in calories and tastes so real. Also gives us quite a few more servings. I always have a question of making meal plan, for example, the calories of this meal is only 181, but for a whole meal you could take about 400-500 calories.

weight watchers hamburger cabbage soup

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