13. Traditional Vendakka Theeyyal/okra theeyyal has the goodness of natural ingredients. For this vendakka curry recipe, we are preparing and frying the lady fingers (vendakka) first and then adding the fried okra to the prepared gravy for curry. Here is the recipe… Fry the coconut till it turns a darker shade of brown. For the past two days I have been quite busy as I started taking cookery classes and Fashion Designing courses. Theeyal can be prepared using various vegetables like shallots, lady’s finger, bitter gourd and so on. Notify me of follow-up comments by email. A spicy stir fried Tuna recipe will pairs best with breakfas... MANGO DESSERT RECIPES - MANGO PHIRNI / AAM KI PHIRNI, EASY 3 INGREDIENT RECIPES - SIMPLE CHOCOLATE GLAZE, Easy butter Chicken and Chicken Curry Recipes, HOMEMADE CHICKEN BURGER PATTIES - BURGER PATTY RECIPE, KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET, CHICKEN LASAGNA RECIPE - HOW TO MAKE LASAGNA, PURI BHAJI / POORI MASALA - HOW TO MAKE POTATO MASALA, HOME MADE CHICKEN SHAWARMA - SHAWARMA AT HOME, CANNED TUNA RECIPES - SPICY TUNA STIR FRY RECIPE. Squeeze the pulp, strain and set aside. Add salt to taste and cover and cook on low flame until garlic is soft. Vendakka (Okra) Theeyal Theeyal literally means burnt dish and gets the name because the primary ingredient in it is the ground mixture of roasted (close to … Note down its recipe: Step by Step Recipe. Vendakka/Bindi-10-15. Heat oil and add the okra and saute on medium flame until it changes colour. Serve along with rice. Mouthwatering gravy! Ingredients. And there are so many varieties in it such as ulli theeyal, vendakka theeyal, pavakka theeyal, muringakka theeyal and there is even a fish theeyal when I was browsing through blogs. It was a wonderful combination and we had a filling lunch today. Bitter gourd Tamarind Curry. Mixed Vegetables (cut into bite sized vegetables) – 3 Cups (I used 1 carrot, 1/2 of a small beetroot, 6 beans, 1 small potato, 6 ladies … Add grated coconut and saute until it changes colour. Check the taste .. Add salt if needed..So allow to cook for 15 minutes or until vendakka get cook well..Consistency should medium thick..After cooling it will become more thick.. When it starts to boil, add the blended paste, dal and cook on a low flame for 15 minutes. Now add the fried vendakka (okra) and sugar. Make sure you stir it continuously. Chemmeen (Prawns) Theeyal. Remove from flame, cool and grind it to a fine paste. 1 tsp Chilli powder ▢ Ulli (Shallots) Theeyal. Your email address will not be published. -Heat a pan and dry roast the coconut until golden brown.Refer pics here.Add in the spices on low flame and warm it up.Put off flame and let it cool.Blend them to a smooth paste with little water. Ulli Theeyal is a Kerala special, gravy kind of side dish served for rice. Look like so delicious. FISH ROAST - KERALA STYLE MACKEREL FISH ROAST. 2 tbsp Coconut oil ▢ My mother makes bendakaya / okra pulusu a lot. Theeyal curry preparation is usually made with … Green gram Dal Curry. Coriander seeds-2tbsp. Theeyal is a classic dish in Kerala and is made with most of the vegetables like Pearl Onion (Ulli Theeyal) , Pavakka, Brinjal, Yam, Padavalanga (Snake Gourd) etc. The consistency will be slightly thick but once cooled it will become more thick. This is my final post for the Blogging Marathon #34. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. Coconut Oil -1 tsp +1 tsp. -Wash and pat dry the okra,cut cubed pieces or slightly larger. https://www.tastycircle.com/recipe/vendakka-mezhukkupuratti Remove them from oil and allow to cool. Heat oil and add the okra and saute on medium flame until it changes colour. I ... After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. Tamarind (Seedless lemon sized ball soaked in water) HOW TO MAKE PERFECT SOFT WHEAT PUTTU / STEAMED CAK... PUNJABI DISHES - ALOO METHI / POTATOES WITH FENUGR... CHICKEN KOLHAPURI RECIPE - CHICKEN CURRY RECIPE, KORMA RECIPES - MALABAR BEEF KORMA RECIPE. Add little oil if needed. I don’t make tamarind based gravies or pulusu as we call them in Telugu that much as my husband is not very fond of it. 3. Procedure: 1. This recipe has been submitted by Mrs. Neetu Nair from Mumbai. Perfect Poori Masala Recipe / Poori Bhaji Poori masala or Puri Bhaji is a very popular Indian breakfast recipe which will be everyone... Chicken shawarma at home Hi foodies...here is your favorite chicken shawarma recipe. Vendakka/ okra/ ladies finger is the one of the most healthy vegetable easily available. Thanks for sharing. In a heavy bottomed pan roast the … This is similar to the puli kulambu in Tamilnadu. 6-8 cloves Garlic ▢ 3. 1 cup Pearl onion (Peeled and cut into halves) ▢ Method: (Use a wide, deep non-stick pan/wok as well as an earthen /clay pot for this dish). Check for salt. Vendakka theeyal looks delicious, I love okra and this preparation must be amazing. Apr 15, 2015 - Vendakka Theeyal is a great VEGETARIAN curried dish made from a spiced,roasted coconut paste. Once it browns add the turmeric, chilli powder and coriander powder and mix well with coconut and allow to leave the raw masala smell for … 2 tablespoons olive oil. Mixed Vegetables Theeyal ( Koottu Theeyal) is a tasty and aromatic vegetarian dish. Be careful not to add too much of oil while frying okra otherwise it will be very difficult to remove slimness. A simple recipe of vendakka theeyal from ayeshas kitchen. … Turmeric Powder – 1/4 tsp. Wash and wipe the okra and slice into small pieces. 2 jalapeno peppers, seeded and sliced into strips. INGREDIENTS. Salt (To taste) ▢ In the same pan add fenugreek seeds and when aromatic, add onions and saute until golden. Dishes made with vendakka/ okra/ ladies finger is found to be tasteful as well as healthy. Pour this over the theeyal and serve it hot with rice. Until I am familiar with this routine, I will not be blogging daily. Here is my recipe for Mixed Vegetable Theeyal. 6. Delicious vendakka theeyal ready. This style of making vegetable is very typical to South India especially Kerala. Did you know: Okra or Vendakkai is a low … Vendakka Mappas Recipe (Okra Curry With Coconut Milk) How to make Kerala style Vendakka Mappas. For those, here it is. Theeyal needs no introduction to a keralite..but for those who are not familiar with this, let me briefly explain..Theeyal is a typical kerala dish; which means deep fried dish with a combo of assorted veggies in a roasted coconut tangy gravy. The colour looks amazing Gayathri..very lovely dish.. Use little water to grind. 4. Allow it to cook well for 10 minutes or until vendakka (okra) is well cooked in the gravy. Chicken burgers are so lovely and f... KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or wit... EASY SNACK RECIPES Also please visit my youtube channel Ayesha's Kitchen for Quick Snack Video Recipes: BREAD KUNAFA LASAGNA ... CHICKEN LASAGNA RECIPE Some crave for comfort foods. Allow softening. Mustard Seeds – 1/2 tsp. Wash and cut the okra into one inch pieces and set aside. Grated Coconut-1/2 of 1. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Okra Curry. This is a recipe from Kerala. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. ...over 500 recipes, tried & tested for you, tasted & trusted by you! The preparation is pretty much similar to this with plus or minus a few ingredients. 10. Dry red chilli-4-5. 9. Pavakka Theeyal / Bittergourd Theeyal Pavakka Theeyal – is an amazing dish prepared with Bitter Gourd/ Pavakka in a spicy, roasted Coconut and Tamarind gravy.