3. _g1.classList.remove('lazyload'); It is also called the ‘hairy crab’ due to the spiky hairs on its body. Of all of the Snow crab varieties, this type of crab is by far the largest, and it can be steamed, boiled, grilled, sautéed, or even roasted. There are three different types of king crabs that get harvested commercially: the red, blue, and golden king crab. It also has various color such as orange, red, and purple. Different types of crabs inhabit cold saltwater regions, warm sea areas, bodies of fresh water, and they also live on the land. This type of crab is identified by its brown color and purplish spots on its hard shell. At the end of the article, you will also learn about a few crab species and different types of crabs that are rarely consumed. Not only do the shells protect the abdomen, but the crabs can also hide within them whenever necessary. They have a sweet, succulent flesh that is pink in color, and their prime season is Winter time. These crabs are also known as calling crabs, and belong to the family Ocypodidae. There are around 1,300 species of freshwater crabs, distributed throughout the tropics and subtropics, divided among eight families. This is not a problem for them, because they can grow another leg from the scar where the last one was found. Cooking a Blue crab causes the shell to turn a distinct deep red color common to most cooked crustaceans. More than 1,300 described species of freshwater crabs are known, out of a total of 6,700 species of crabs across all environments. The meat extracted from the claws is one of the best to eat – it is sweet and succulent with a firm texture. It belongs to the family Lithodidae which comprises of forty species. The crabs are then returned to the ocean where they will grow a new claw within 18 months. The Peekytoe crab (Atlantic rock crab) is a type of cold ocean crab. Fiddler crabs are easily recognizable by their claws clearly asymmetrical In the waters of U.S. Pacific Ocean we can find three major types of crabs which are the Alaskan king crab, the Dungeness crab and the Snow crab. They’re sold live, cooked whole, frozen, and as picked meat. They vary in size from the Pea Crab which is 0.27 to 0.47 inches in length to the Japanese Spider Crab that spans 12 feet from claw to claw. This type of crab is usually only captured by its pincers, because that is where the biggest amount of meat is stored and with a more delicate flavor. Of course, this is not to say you should pick up a horseshoe crab by the tail, because that action can harm the animal. Blue Crabs. The popular name of this crab was coined in Maine. if ( localStorage.getItem(skinItemId ) ) { Dungeness crabs are very large, usually weighing from 1.75 to 4 pounds, and they have a color that is purplish-brown. Another name for this seafood delicacy is the Atlantic rock crab. Of all of the Snow crab varieties, this type of crab is by far the largest, and it can be steamed, boiled, grilled, sautéed, or even roasted. It has a large body which can measure up to 16” (40 cm) in width. Their soft curved bodies can retract into hard shells left behind by various types of snails. Like other types of crabs, it is only legal to harvest the male King crabs, and the meat is snowy white with a yummy, delicate flavor and an outer edge that is bright red in color. Until around 1997, these crabs were a throwaway product and were considered of little use by most lobster fishermen. The rugosus, or ruggie, comes in a variety of colors: black, blue, tan, gray, peach, and even white. try { The Peekytoe crab (Cancer irroratus) is a brown rock crab species that thrives in cold waters in the Atlantic Ocean. A single crab can weigh up to 4 lbs (1.8 kg) and up to one-quarter of its weight is tasty crab meat. Puget sound king crab is the next types of ocean crabs. The Horsehair crab (Erimacrus isenbeckii) is a popular crab variety in Japanese cuisine. You can usually find king crabs at the bottom of the ocean or on muddy, sandy floors at a depth of anywhere from 90 – 300 feet. Crabs are very old creatures, dating back to the Jurassic Period which was 200 million years ago. Although their shell-to-meat ratio is relatively small, they are still edible and very tasty. By law, stone crabs have to be boiled for seven minutes, after which they must be frozen or put on ice. Like many crab species, they are nocturnal and spend the day hiding or defending their homes on the reef or rock walls from trespassers. Why is Volcanic Soil (Andisol) Very Fertile. Compared to varieties of seawater crabs, the Southern European crab is tiny in comparison. Horseshoe crabs live primarily in and around shallow coastal waters on soft sandy or muddy bottoms. Dungeness crabs have very hard shells and five separate pairs of legs. Also called a robber crab or a palm thief, the coconut crab is the largest land-living arthropod in the world, getting up to nine pounds in weight and up to sixteen inches long. These brownish-red colored claws (chelae) with black tips are the same color as its hard outer shell. It has smaller chelae than other popular crabs, such as the Florida Stone crab. The anemone benefits by receiving food scrapes from the crab, while the crab benefits by getting a bit of extra protection and camouflage. Despite this large crab having a ferocious look of something out of a Sci-Fi movie, it is not an aggressive species. Hermit crabs are usually purchased as pets for children because they are fun to play with and very small. There are many types of crab; each crab has its own characteristics and is used for cooking or for different purposes. King crabs (Paralithodes camtschaticus) are counted as one of the best and most common types of edible crabs because of their large size and delightful taste. Coconut crabs inhabit islands in the Indian and Pacific oceans. The enormous cold-water crab can weigh up to 42 lbs (19 kg)! In fact, this type of crab is very popular among chefs nowadays, because that’s how good the meat is, in part because you can use this crab in everything from salads to crab rolls and much more. This is a small to medium-sized crab. Blue crab claws are also available. Use a cracker on the tough, spiny leg clusters to access long, thick spears of meat inside. When caught in the wild, Red King crabs have light brown jaggy body. The body of this dark-brown colored crab can grow up to 7” (17 cm) across. Brown crabs have an oval body with edging that looks like a pie crust. } catch(e) {}. Hermit crabs make up a group of crabs in the Paguroidea superfamily and can include marine crabs and land hermit crabs. Snow crabs found in the Bering Sea can be found approximately 650 feet below the surface, in sandy or muddy environments. Northern Kelp Crab Pugettia producta Typical size: 1-3” across carapace ID: Smooth carapace top. One type of edible freshwater crab is the Southern European crab (Potamon fluviatile). These crabs are found in the warm waters in Central America and the East Coast of the US. There are many types of crab that you can catch, clean, cook and eat. They have five pairs of legs, the first one containing pincers, and a body that is made mostly of a shell or a carapace that has a small abdominal flap. Analysis of some of these crabs are as follows; 1. For simply steamed legs, try this King Crab Leg recipe. Soft-Shell Crabs. Ocean crabs live in deeper waters, and some species even inhabit places as inhospitable as hydrothermal oceanic vents. The largest crab species is fished from October to January in Norton Sound, Alaska, and the Bering Sea. Their popular name is a misnomer, as they are not true crabs, nor even crustaceans, as crabs are, but a different order of arthropod.. Photo: basykes / flickr / CC-BY 2.0. The Brown crab is one of the most popular varieties of edible sea crab in the UK. Alaskan King Crab is the biggest crab ever found on Earth. There are also Dungeness crabs and blue crabs where most of the succulent snow-white meat is in the body. Snow Crab. Systematics. This becomes a deep red color when cooked. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); An adult brown crab can weigh up to 6.6 lbs (3 kg) with about one-third of its weight being meat. The brown shell turns a lighter shade of brown when cooked. This type of crab is usually eaten for its tasty white meat in the legs and claws. These compact brown-orange crabs have a bumpy shell with orange or lightly-colored dots on it. The Horseshoe crab is a type of arthropod and, despite their name, are not a true variety of crab. Photo credit: Steve Childs. These crabs usually grow to 8” (20 cm) in width, with the body and meat being a good source of meat. _g1 = document.getElementById('g1-logo-mobile-inverted-source'); They live in water that at least 1000 feet deep. One of the reasons Dungeness crabs are so popular is due to their sweet-tasting meat. An adult green crab may only average about 2” (5 cm) and they have been a popular food source for hundreds of years. Moreover, each long leg of the Coconut crab can be as wide as three feet in span, although their maximum size isn’t reached until they are roughly forty to sixty years old. _g1.setAttribute('src', _g1.getAttribute('data-src') ); The meat can be eaten plain, stuffed into spring rolls, scattered on salads, or used in other creative ways. if ( localStorage.getItem(skinItemId ) ) { This is a type of green crab that is generally found in rivers and streams in Italy, Greece and the Balkans. For example, the name ‘coconut crab’ is because of their ability to climb up palms, pick coconuts, and then open them on the ground. Other names include Queen crabs and tanner crabs. The leg span can reach a massive 18 ft. (5.5 m) in length. These crabs are recorded among the largest species of crabs in the world. The crabs with less meat will float to the top of the tank, and they then sell those crabs as “lights.”. These different types of crab can be cooked in numerous ways, although most people prefer to boil or steam their crab. There are giant snow crabs or king crabs with their long spiky legs and claws that contain most of the crab’s meat. Although rarely on the menu, Coconut crabs (Birgus latro) are an edible type of land-dwelling crab. The total number of species of freshwater crabs, including undescribed species, is thought to be up to 65% higher, potentially up to 2,155 species, although most of the additional species are currently unknown to science. Atlantic Rock Crab. Peekytoe crabs have white meat with little specks of pink and a very sweet flavor that is enjoyed by all types of chefs. One of the unique features of this crab-like species is that they don’t develop their own hard exoskeleton. Red King crab is a popular type of edible Alaskan crab. If they live in the wild, Hermit crabs are very social and live in colonies that are quite large, which might be because they are always on the lookout to steal another crab’s shell. Due to the hardness of the claws, you need a mallet or crab crackers to get to the meat. Some species are now endangered because of habitat loss as well as intensive hunt which leads to 1½ million tons of crabs cooked alive every year. } So, just how big is the Japanese spider crab? It is generally boiled in salt water to cook it. Most Dungeness crabs live approximately ten years, and because of their taste, there is an extremely popular type of crab to eat. Horseshoe crabs are from the Limulidae family and live in shallow coastal waters of the Atlantic and Eastern Pacific Oceans. Cooked Dungeness crabs take on a light pink to red color. 15 Different Types of Ivy (Plus Essential Facts), 4 Types of Fossil Fuels (Plus Interesting Facts), Three Types of Mammals (Plus Examples for Each). Stone crabs are caught from October through March. A sweet, easy staple at all-you-can-eat seafood buffets. Aside from its size, this small crab can actually be found in the depth until 790 m beneath the sea. 1,594. Scroll below to know more. The Spruce / Bailey Mariner Blue Crab . When cooked, its claws are a light pink to red color with black tips. These crabs are incredibly sweet—and many aficionados prefer them to any other type of crab. Compared to the size of other popular types of edible crabs, the Peekytoe crab is a medium-sized crab. The Peekytoe crab (Cancer irroratus) is a brown rock crab species that thrives in cold waters in the Atlantic Ocean. 1. The shallows at Three Tree Point are a good place to encounter this species. The crab’s carapace usually measures up to 6.5” (17 cm) wide, making this a medium to large-sized crab. These ‘crabs’ are more closely related to squat lobsters. Found frequently in territories around the Pacific and Indian oceans, Coconut crabs only have two distinct predators – other Coconut crabs and human beings. For my money, pound for pound (and king crabs can weigh up to 10 pounds each), I’d go with Alaskan red king crab legs over lobster tail any day. They also have a unique form of protecting themselves, as they usually use one of their legs – which contains a small circular groove at the base – to snap off a leg should it be held by a predator or get entangled to the point where it cannot escape any other way. You can click in to each one to find more information about each type, view pictures and find where their respective habitat's are and crab season's. Types of Mangrove Crabs Fiddler Crab. This crab can be found in the ocean along the Pacific Coast. Some of them make great pets, whereas others aren’t as suitable. The taste of this variety of crab is described as moist and tender with salty hints of the ocean. 5 Orangutan Crab Achaeus Japonicus. Another species of hermit crabs, the Coenobita rugosus, looks very similar to the Ecuadorian crabs except for a few key differences. Source = Shopify . Blue Crab . They can be found down to 10 meters (33 ft) in the western and eastern Atlantic and Caribbean Sea. _g1 = document.getElementById('g1-logo-inverted-source'); They like to have them stuck to whatever shell they are in. You can find them in the depth of 450 feet. In recent years, Bairdi crabs have suffered due to overfishing, which has resulted in strict controls being placed over fisheries that specialize in this type of crab. They are characterized by the brown tones of the upper part of their shells, which become lighter in the lower one. Types of pet crabs Rainbow land crab and Halloween land crab. INTRODUCTION TO THE CRABS, SHRIMPS AND CRAYFISH OF BRITISH COLUMBIA (ORDER DECAPODA) Pacific Red Hermit Crab (Elassochirus gilli), photo by Aaron Baldwin. Alaskan crab is more a crustacean rather than a true crab. Horseshoe crabs have ten eyes and in fact, are not really crabs at all, being more closely related to animals such as scorpions, ticks, and even spiders. Snow Crabs. It is not so much an exploration of the different families of crabs as an examination of what kinds of places crabs live with examples of individual species. Delicious? _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); Of course, the length of the long spindly legs means that it may take a bit of work to get all of the tasty flaky white meat out. They use gastropod shells that hide their soft abdomen as they grow larger because without these shells they are open to a predator’s attack. In the first list we have atlantic rock crab or also known as Cancer irroratus for its scientific name.This species of crab can’t be underestimated because of its small size which is only about 13 mm. True crabs typically have quite a short projecting “tail” and the reduced abdomen is hidden entirely under the thorax. The Brown crab is one of the most popular varieties of crab in the United Kingdom. They are bottom-dwelling omnivores whose males can reach up to nine inches in the width of their shell. The Latin name for blue crabs means “beautiful swimmer,” and the name suits it well because it is a beautiful, blue-green-colored crab. One of the most interesting aspects of horseshoe crabs is that they have been around some 500-million years, and they are found along the Atlantic coast from Nova Scotia to the Yucatan, as well as Asian coasts, the Philippines, and India. Blue crabs: By far the most common fresh crab is the blue crab. The taste of Horsehair crab meat is described as sweet and delicate and is considered as one of the best tasting crab. Its carapace can grow up to 5.25” (13 cm) in diameter. 2. Soft-shell crabs are blue crabs that have molted. This is when a crab has just shed its outer shell (exoskeleton) and the new one hasn’t hardened yet. This crab variety is prized for the amount of meat in its body. European green crabs have now become an invasive species in North America. There is usually plenty of meat in the body as well as the legs and claws. If you happen to eat a coconut crab while visiting a Pacific Island, you may also find that they have a slight taste of coconut. There are many types of edible crabs that have white, sweet, delicious meat when cooked. They can also be called rock or bay crabs, although the rock crabs are usually actually a type called a snow crab. They are captured mostly through hooks and lines, baited pots, nets, and even by hand. Although the King crabs are quite large, only about one-fourth of it is actually edible – mainly the claws and the legs. Horsehair crabs are generally found in the waters around Alaska and Northern Japan. This is a medium-sized crab variety with the carapace being between 6” and 9” (15 – 22 cm) wide. Coconut crabs eat meats, nuts, fruits, and seeds, and one aspect that makes them unique is their inability to survive for long periods of time under the water – in fact, they will eventually drown if they are underwater for too long. To narrow down the options, let’s look at some of the most popular types of pet crabs. Different crab species require different marine environments for survival. If you can obtain a naturally sweet species like flower crab, go light on the seasoning to let the natural flavor of the crab come through. by Aaron Baldwin. There are roughly 1,100 species of Hermit crabs, divided into seven different families. Crabs make up 20% of all marine crustaceans caught, farmed, and consumed worldwide, amounting to 1.5 million tonnes annually. Apart from the blue color of its shell, one of the identifying features of this popular crab variety is the shape of its body (carapace). Coconut crabs are that they love coconuts and will even climb trees to get at them. var _g1; Although there are dozens of different types of crabs, only a handful dominate the market: Alaska king crab: The Alaska king crab, the largest of all crabs, is mostly sold as cooked and frozen meat from the legs and claws. One of the identifying features of the Florida Stone crab is its large pincers on the front of its body. Over their lifetime, Snow crabs usually migrate from shallow to deep waters. Often called the Alaskan King crab, the Russian crab, or the Japanese crab, these crabs can get up to 25 pounds in weight and up to ten feet in size. They are decapods that can get up to four pounds in weight, and their diet consists mostly of clams, worms, and other crustaceans found on the ocean bottom. Because this crab looks like a horseshoe, this is how the item gets its name. They are found in the waters from Alaska to the Baja area of Mexico and are named for a town called Dungeness, which was formerly found in Washington State. When it comes to taste, the spider crab has a sweeter taste than brown varieties of crab. The jeweled anemone crab has a symbiotic relationship with two types of anemone. 456. Because the shell of Dungeness crabs is especially hard, crab crackers and shrimp forks are usually provided to extract the pinky-white sweet meat. What’s The Difference Between Fog and Clouds? These animals usually live in intertidal zones, such as the shores of beaches, estuaries and mangroves. This is where geothermic energy is released into sea water due to holes in the earth's crust. The crab varieties come by these names due to the color of their shells. There are thousands of different types of crabs that are divided into over 850 species. This type of crab is identified by its brown color and purplish spots on its hard shell. Although this is an edible type of crab, it is rarely eaten because of its low meat content. In fact, species of king crabs are among some of the largest types of crabs on the planet. This also gives a pink tinge to the edges of the savory Alaskan crab meat that you extract from the claws and legs. Nayturr Unlike some other kinds of edible crabs, you can easily break open the legs to get to the meat. For protection from predators, hermit crabs need to find empty shells that they will ‘live’ in. Actually, the coconut crab is a type of hermit crab. Horseshoe crabs are marine and brackish water arthropods of the family Limulidae, suborder Xiphosurida, and order Xiphosura. Bairdi crabs are also called “true” crabs, and their pincer claws are in the front of their legs. Snow crabs (Chionoecetes opilio) are also called rock crabs and are a type of Alaskan crab with long legs. Blue crab is a popular type of edible crab. They’re also one of the largest species of edible crab, with shells sometimes spanning 11 inches (and a leg span of 6 feet)! Here, learn all about the general identifying information for the most well-known edible types of crab. The Florida Stone crab has large claws with sweet and succulent meet. The King Crab. Another popular large variety of crab is the Dungeness crab (Cancer magister) which is brown to purple in color and has a hard shell. The main types of Alaskan Crab are the following: Alaskan King crab, Red King crab, Blue King crab, Golden King Crab, Russian King crab, Jonah crab, Dungeness crab, Snow crab, Tanner crab, Opilio, and Biardi. The Southern European crab is a type of small edible freshwater crab. In order to be harvested, they are required by law to be a minimum of 6.25 inches in length, and only the males are allowed to be harvested. In fact, its scientific name literally means ‘beautiful savory swimmer.’ These swimming crabs can grow to about 9” (23 cm) in width (excluding the length of the legs). However, it is most commonly found in the area stretching from Texas to Massachusetts. Many people say that coconut crabs taste like a cross between a crab and a lobster. Found quite frequently on the Eastern coast of the United States, blue crabs can be from 3.5 to 5.5 inches in sizes, sometimes larger. They are usually cracked open with a mallet and served with a variety of dipping sauces. The Dungeness crab is a relatively large type of ocean crab. The taste and look of the sweet crab meat depend on the sex of the crustacean. They are also called ‘robber crabs’ or ‘palm thief’ as they are speculative creatures that will steal anything edible they can find. They have … Blue crabs are also a popular type of crab to serve as a soft-shelled crab. } This species of crab is also found in the cold seas around Alaska and in the North Atlantic Ocean. As hermit crabs grow, they have to discard their shells and look for larger ones. Types Of Crabs - There are about 850 types of crabs that are found throughout tropical and semi-tropical regions. They tend to live in shallower waters in bays and estuaries along the coast. The meat from cooked Blue crabs is described as salty-sweet. This is because, without freezing, stone crabs can have an iodine taste that is not very pleasant. These large-sized crabs are found in the waters around the East Coast of the US, the Gulf of Mexico, Japan, and Europe. The Japanese Spider crab (Macrocheira kaempferi) is a scary-looking type of crab that tops the list of crabs with long legs. Rather than catch and cook the whole crab, when these crabs are caught, one claw is pulled off. Hermit crabs are not a true species of crab as they don’t belong to the Brachyura infraorder. The puget sound king crab is also one kind of many species of king crab. Much of the delicious white meat is found in the legs of the Red King crab that can have a span of nearly 5 ft. (1.8 m)! They are small crabs of no more than 5 cm across which are distributed along West Africa, the Western Atlantic, the Eastern Pacific and the Indo-Pacific. 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types of crabs

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