Swiss and salami have had their day. Please try again later. There are so few ingredients in this recipe, and stock is one of the main ingredients. Could you tell me about the weight amount for the broccoli? Perfect for those days where you don’t have time to fight with a butternut squash. I like Golden Delicious apples … This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! Send Text Message. 1 Prep the broccoli: Separate the broccoli florets from the stems. Core 2 apples, and add to pan. It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. That makes sense. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. Ugh – it definitely overpowered the flavor, though the base notes were great. I’m really interested in trying this! Remove from the heat and allow to cool slightly. Directions In a pan, over medium heat, saute together the cubed apples, butter, sugar and cinnamon (for about 5 minutes). Add the onion and the apple and lower the heat to low. The result is a broccoli lover’s dream, a creamy, full bodied broccoli soup, without any cream! Thank you! this link is to an external site that may or may not meet accessibility guidelines. In large saucepan cook onion in hot butter over medium heat until tender. Email. So now with a case I am always looking for good recipes to use up some of those wonderful apples. Just made this soup and it was absolutely delicious! 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… You’ll just have to trust me on this one. ; Add onions and garlic and sauté until onion is translucent, about 3 minutes. I often make a butternut squash soup on the stove in the fall. WOW.. this is great! Super easy. EatingWell may receive compensation for some links to products and services on this website. Very easy to make and tastes exceptional. But this soup? Please do not use our photos without prior written permission. Read more about our affiliate linking policy, 1 large bunch of broccoli (about 3 heads with stems), 1 cup of thinly sliced or finely chopped yellow or white onion, 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped, 1 cup of unfiltered apple juice or apple cider (not hard cider). It totally makes sense… broccoli does take on a sweetness as it cooks, and I can imagine that the apple would also add a little tart note too? Heat oil in a medium saucepan over medium heat. This soup was fantastic! And I added garlic. Peel the outer tough skin of the stems with a vegetable peeler. ; Add apples, tomatoes, bay leaves, salt, and pepper to the pot and stir to combine. I've been making this Butternut Squash & Apple Soup for decades. Pour in broth and bring to a simmer. This was wonderful for me. (Use caution when pureeing hot liquids.) Add the water, and bring the mixture to a boil, then reduce heat to medium low, allowing mixture to simmer for about 10 minutes. Great recipe; not too many steps. Increase the heat, bring to a boil, reduce the heat to maintain a low simmer, covered. Bring to a boil, then reduce heat and simmer for 30 minutes. Heat olive oil in a large pot over medium heat. I’ve been wondering the same thing, but since the recipe is for 4 to 6 persons, I’d say you need about 500g of brocoli (approx. Add a pinch of salt. Pumpkin Apple Soup Recipe (Step by Step + Video) - Whiskaffair Once I got through all the "finely chopping " it was really easy to put together. 100g per person), Sounds really flavorful and interesting – and even more so since your recipe could easily be adapted to a pressure cooker and “done” in about 10 minutes. Used a granny smith apple and cottage cheese instead of sour cream. This recipe came up and it seemed like a really odd combo, and thought I need to try this out. Cover and cook for 10 minutes, until onions are translucent and apples are softened. Read more about our affiliate linking policy. The only thing I would consider adding is a medium potato (peeled and diced), just to give it a bit more body and “creaminess.”. WOW!!! Even with modifications, it was yummy, and I’ll be making it again. Try it the soup is really good and creamy. 2 Cook the sliced onions and apples in butter: Heat a thick-bottomed medium large (4-quart) saucepan on medium heat. Melt the butter and oil in a large saucepan. An absolute favorite. Melt the butter in the pan. Peel the apples and cut them into large chunks. Gallery Andy Lyons. This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. but would a food mill work? Roast 25 minutes. I sprinkled some grated Parmesan on top, which saved it. I wonder how the flavor would be with cauliflower. Pull up a chair! Just made this with 2 apples and a quart of stock (I didn’t have apple juice). Add the apple and continue … Add the stock and the cider. Did you know you can save this recipe and order the ingredients for. I’ve been looking for a broccoli soup recipe that wasn’t too heavy and I am so pleased with the results. For more information on apple varieties, check out our Guide to Apples. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft. I used a local, fresh, unfiltered apple cider. We are native N.H. people who moved to Oregon 30 yrs. You can use any apple you have on hand for this recipe. Learn how to ace hot chocolate charcuterie boards! Pros: Easy, Okay. Quite good, though it needed a little salt, as others have mentioned. All photos and content are copyright protected. This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 is part of the Allrecipes Food Group. Thanks so much! More. Cover tightly and simmer until the carrots and apples … Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Add ginger and curry powder; cook, stirring, 1 minute. Working in batches, filling up the blender bowl to no more than one third full at a time, purée the soup. Transfer the soup to a large blender or food processor, add sour cream and process until smooth… Spray onions, potatoes, and apples with cooking spray, and sprinkle with the cumin, reserved fennel, 1/2 teaspoon salt, and 1/4 teaspoon pepper. You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup … To keep it vegetarian, substitute vegetable broth for the chicken broth. 189 calories; protein 5.5g 11% DV; carbohydrates 26.3g 9% DV; dietary fiber 3.3g 13% DV; sugars 9.5g; fat 7.6g 12% DV; saturated fat 2.1g 10% DV; cholesterol 8.8mg 3% DV; vitamin a iu 224.6IU 5% DV; vitamin c 20.3mg 34% DV; folate 20.5mcg 5% DV; calcium 41.3mg 4% DV; iron 1mg 6% DV; magnesium 12.6mg 5% DV; potassium 352.1mg 10% DV; sodium 784.8mg 31% DV; thiamin 0mg 4% DV. We tried blending this with an immersion blender and it just didn’t work as well (result not nearly as smooth) as the upright blender. Garnish with chopped fresh chives to serve. Hello! Top it all off with some refreshing sour cream and toasted pumpkin seeds! Yes, though you’ll have to do small batches at a time, otherwise the liquid will leak out from the center of the food processor. Seriously, this Indian lentil soup is my new favorite soup recipe… Makes 8 servings. Because of the reviews commenting on success coming from closely following the recipe could you tell me what kind of apple cider was used? I used an immersion blender & it worked great. Pre-peeled and cut butternut squash from the grocery store works too! The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. Offers may be subject to change without notice. Unfortunately my audience was not as impressed. Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … Can you suggest a sub for the butter (other than margarine)? The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. Recipe adapted from Cooking the Nouvelle Cuisine in America by Michele Urvater and David Liederman. ago but every year we manage to order a case of Macintosh apples from a local supplier because Macintosh are very popular back east. Elise is dedicated to helping home cooks be successful in the kitchen. I think my soup loving 4 year old would love this. Thanks for waiting. Everything that I’ve cooked from SimplyRecipes has been successful, so I was excited to try this. But it could be great though I've just thought I write my observation.:). Taco Soup Recipes Tomato Soup Recipes ... To me, this is the purest and most intensely flavored apple pie recipe there is. -_-, OMG, you cannot complain about a recipe if you don’t actually FOLLOW THE RECIPE…. Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step). I followed this recipe exactly, just adding a pinch of kosher salt after blending. It’s so much easier (and, for clumsy-ole-me, safer) than transferring a hot liquid into a blender …. Just don’t use hard cider, that wouldn’t be good. Bring to boiling; reduce heat. Oh yes! One question – Is there a reason you don’t recommend using an immersion blender? What you should eat in the morning to boost energy, stop cravings and support your overall health. My husband & I both thought that it needed salt, but that is an easy fix!Thanks for the recipe, this is definately a keeper. Your comment may need to be approved before it will appear on the site. Stir in curry powder, then add carrots, apples and bay leaf. I add a spritz of lemon along with the chives, which jazzes it up a bit. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. If using fresh pumpkin, be sure to puree it well to avoid stringy soup… Apple juice and butternut squash team up for the perfect bowl of fall soup. This was a great combo except I used a red skinned sweet potato no oil (softened the onion in the stock). The apples set the soup off perfectly. Stir in salt, sage, paprika and pepper; cook for 30 seconds. Garnish with celery leaves, if desired. p.s. I tried this recipe tonight and it turned out delicious. Please review the Comment Policy. Stir in potatoes, cider, thyme, salt, and cayenne pepper. This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream! Three bunches could be a variable. I also didn't add any extra salt. Highly recommend! Melt butter in a medium saucepan over medium heat. Have these ingredients delivered or schedule pickup SAME DAY! Add the onions, cook until softened but not browned, about 10 minutes. 4 Purée soup: Remove from heat. I also did my own unfiltered apple juice ( 3 red apples peeled and chopped, 1/4 cup of water everything into a blender, then strained with a fine mesh).I added 1/2 tsp of apple cider vinegar for a little bit more of acidity. Rating: Unrated 0 Ratings. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Bring the mixture to a low boil, then reduce the heat to low. Yes, I miss the croissants and the macarons and stopping into fine cheese shops just because we could, but what fills me with the greatest nostalgia is the long, leisurely café lunch. You could use unfiltered apple juice. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. I will definitely have to try the cider version! Also you say the immersion blender doesn’t work as well. Otherwise the soup will be too bitter. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. I will definitely make this again and again! Transfer the soup to a large blender or food processor, add sour cream and process until smooth. Melt the butter in a large Dutch oven over medium-high heat. So good! Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. Squash and Apple Soup. Will try this once I know how much broccoli to use. STEP 2 Add stock, cayenne pepper and seasoning and bring to the boil. My four year old devoured it! Light and lovely. I looked in the fridge and being a poor student, only found some broccoli and some apples, so I typed in “broccoli and apple recipes” into google. Ingredients: 4 Tbsp butter or vegetable oil 5 cups thinly sliced onions I used a sweet potato Granny Smith apple green pepper instead of celery and fat free sour cream. Ingredients 1 large bunch of broccoli (about 3 heads with stems) 3 Tbsp butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 good Add strips of lemon zest to the pot as well. We used just water instead of the stock. Perfect This was my first time making a pureed soup. Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for that matter. Products Featured in this Recipe: Apple & Eve Organics 100% Juice Apple Juice Thank you, Elise for posting this!! Arrange the onions and the potatoes in pan. Blended up nicely. She first got the idea from a 1979 cookbook, Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman. Step 2 I confess that I'm a soup fanatic. I don’t recommend swapping out water for stock. Source: Better Homes and Gardens Save Pin Print. Filling and rich and very comforting. Elise is a graduate of Stanford University, and lives in Sacramento, California. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Remove pot from heat. Directions Step 1 I made this over the weekend & it was wonderful. Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened. I thought the combo was a bit unusual but decided to try it anyway. While cooking this dish, keep the apple slices in a small bowl of water with half a lemon squeezed into it; pat the apple slices dry before garnishing the soup. It’s really good–and so easy! Today’s recipe for Butternut Squash Apple Soup with Sage Parmesan Croutons would be right at home at a French cafe. Delicious! What do you expect is going to happen if you don’t add one of the main ingredients necessary for a soup? Apple Soup. I was not a fan :-( it was edible, but I ended up throwing out the leftovers. It’s sublime. I left the herbs and zest in and pureed the whole thing with an immersion blender. Yes, you MUST remove the lemon peel! Thanks. Directions Step 1 I made this last night for dinner (using an immersion blender because we don’t have a regular blender), but I forgot to remove the lemon peel first!! All Right Reserved. Used a Gala apple and left the skin on it and the potato. I made this over the weekend & it was wonderful. Remove thyme and lemon peels from the soup (discard)! Step 2 I did it with a red onion, because I had that from my produce delivery box…. Recipe … Step 1 Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. $7.95 Tie up the thyme sprigs with kitchen string and add to the pot. I made this tonight – with the addition of a few potatoes, in order to fill up my husband. Also added a LOT more salt and thyme and topped with shredded sharp cheddar. 3 Add broccoli, stock, cider, thyme, lemon zest: Add the broccoli florets and the chopped broccoli to the apple onion mixture. This unique curry and apple soup recipe is one to keep you on the edge of your seat. Thanks for this recipe – will try it later this week! Step 2 Info. on Amazon. Source: EatingWell Magazine, September/October 2007. Sorry, our subscription service is unavailable. 5 Adjust seasonings: Return soup to the pot, reheat and adjust seasonings to taste. Add the garlic and apples and cook for a … Heat oil in a medium saucepan over medium heat. I’ll try it again properly, paying attention this time…. It blended nicely in the blender (be carfeful of the pressure that builds up) and had a nice creamy texture. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. This soup was extremely good. this is great! This soup rocks! Stir well over medium heat for 2 minutes, then add broth and salt. This was really good. I was born in Hungary and I've lived here since then but I've never met this soup before. We’re kosher. Soup Recipes Apple and Butternut Squash Soup Apple and Butternut Squash Soup. The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. Broccoli and apple are perfect together :) my mum often makes a similar soup that includes also some cream cheese, though no cider. Sounds delightful!! I find a big bowl of good soup so warm and satisfying. And the cider awfully overpowered the soup it turned out tasting really bad :( I was really excited when i saw this recipe cause it has very healthy ingredients but unfortunately it didn’t work out for me. Great idea! Now this is far from an authentic Indian lentil soup recipe – I highly doubt that one has apples in it, but I felt that with all of the spices that I was using I could safely title this as an Indian lentil soup recipe. I have to admit, as I read the title for this post I almost clicked away, but something kept me, and I am convinced! Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough … Facebook Tweet. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes. Keep individual apple juice boxes on hands for recipes like this one. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. Cook for 20 to 25 minutes. Was delicious thought I may try topping it with some crisp bacon next time. Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. Thank you so much Elise for this recipe. Bring to a boil, cover, and cook … Servings Per Recipe: 6 Calories: 139.9 … I used an immersion blender & it worked great. It was great! Elise Bauer is the founder of Simply Recipes. ; Cook, stirring occasionally, until apples are very soft and tomatoes have released most of their liquid – about 45 minutes. Place them in the soup pot along with the broth and thyme. My husband & I both thought that it needed salt, but that is an easy. Add the scooped out flesh of the squash and the roasted vegetables and garlic. This sounds delicious. So yeah, I did and it was amazing <3, Thanks a bunch for sharing this recipe and giving a student a nice dinner :P. we tried it for lunch today. I used a Golden Delicious Apple and next time will probably just go for the fat-free sour cream. To me it tasted like spring. Thanks! Can I use a food processor? Tips and Tricks for making this Butternut Squash Apple Soup. I did substitute lime zest for the lemon. We use apples in other fall soups, so why not? Do you know the approximate weight of broccoli needed? The addition of the lemon peel must add some wonderful brightness – yum! Peel and cut the potatoes into medium-sized chunks. Add shallots; cook until soft and translucent, about 2 minutes. Squash Soup Recipes Butternut Squash Soup Recipes Squash and Apple Soup Squash and Apple Soup. First time commenting? I plan to freeze the leftovers and expect them to be even better.

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