Fennel is used in many different cuisines, from Indian to Italian, to contemporary fusion, and all parts of the plant are used, including the leaves, seeds, and bulb. How to say fennel seed in English? It is a hardy, perennial herb with yellow flowers and feathery leaves. Finocchio is a sausage with fennel seeds. Dill belongs to the parsley family and is closely related to fennel; the two plants are hard to tell apart. API call; Human contributions. In North American supermarkets, it is often mislabeled as "anise". [33], flowering plant species in the carrot family. Florence fennel plants are smaller than the wild type. Other species of the genus Ferula are also commonly called giant fennel, but they are not culinary herbs. Highly nutritious. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. Many cultures in India, Afghanistan, Iran, and the Middle East use fennel fruits in cooking. Sign up for our free meal planner. [26] It is an essential ingredient of the Assamese/Bengali/Oriya spice mixture panch phoron[27] and in Chinese five-spice powders. Add to poaching or steaming liquid for fish and shellfish. [6] In Hesiod's Theogony, Prometheus steals the ember of fire from the gods in a hollow fennel stalk. Fennel seeds contain higher concentrations of oils than the fennel plant. The fruits are used in cookery and sweet desserts.[25]. Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. [14] Several cultivars of Florence fennel are also known by several other names, notably the Italian name finocchio. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Dill has thread-like, feathery leaves and yellow flowers; coriander and caraway have white flowers and finely divided leaves (though not as fine as dill or fennel) and are also shorter-lived (being annual or biennial plants). But, did you know drinking fennel seed water (or saunf ka pani) is a great natural remedy for weight loss and burning body fat? It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. If your local grocery store keeps on running low with their stock of fennel, then I … Bengali. [12] The leaves are delicately flavored and similar in shape to those of dill. [3], The Greek name for fennel is marathon (μάραθον) or marathos (μάραθος),[4] and the place of the famous battle of Marathon literally means a plain with fennel. -. It may be blanched or marinated, or cooked in risotto. (57)", "HESIOD, THE HOMERIC HYMNS, AND HOMERICA", "Biota of North America Program 2014 county distribution map". From professional translators, enterprises, web pages and freely available translation repositories. Human translations with examples: ሰሊጥ, ተልባ, nuuge, የሱፍ ዘር, የሰሊጥ ዘር, suf seed, ጥቁር አዝሙድ, fennel ዘር, ajwain ዘሮች. Fennel fruits are 52% carbohydrates (including 40% dietary fiber), 15% fat, 16% protein and 9% water (table). In the Indian subcontinent, fennel fruits are also eaten raw, sometimes with a sweetener. The word fennel developed from Middle English fenel or fenyl. Fennel Tea for Constipation, Indigestion, IBS & Bloating: The tea is considered very useful to help indigestion, bloating and constipation because of the oils found in these seeds. Use the seeds when making bread or biscuits. Fennel seeds are actually a spice, although the leaves, stalks and roots of the plant are known as a herb. On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. Fennel seeds have different uses in different parts of the world. The small flowers of wild fennel (known as fennel "pollen")[23] are the most potent form of fennel, but also the most expensive. As a mouthwash, fennel seeds can help to relieve toothache, gum disease and sore throats. man, dog, house). [17], Fennel has become naturalized along roadsides, in pastures, and in other open sites in many regions, including northern Europe, the United States, southern Canada, and much of Asia and Australia. Fennel seeds are often found amongst the ingredients lists of many health and beauty products as well. [5] The word is first attested in Mycenaean Linear B form as ma-ra-tu-wo. florence fennel. Often mistaken for caraway seed. It has also been long thought that fennel seeds can help with weight-loss and obesity, as chewing on the seeds can suppress hunger. But while this food is commonly found in creams and lotions as well as aromatherapy oils, food is still one of the most common uses for fennel seeds. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran. In India people after meals chew whole fennel seeds. The seeds helps in teh treatment of kidney stones, and combined with urinary antiseptics such as uva-ursi, make an effective treatment for cytitis. [+] 60Sa + fr. These include soya products, beetroot, parsley, root fennel and yams. The superficial similarity in appearance between these may have led to a sharing of names and etymology, as in the case of meridian fennel, a term for caraway.[30]. fennel: fennel [the ~] noun. Use in any pork dishes such as stews or casseroles. [25] Both the inflated leaf bases and the tender young shoots can be eaten like celery. fennel [the ~] noun. The plant has feathery leaves, which are used as a herb and it also produces yellow flowers, which when they die, seeds form in clumps, and are collected once they have ripened and hardened. Reduce all kinds of stomach discomfort and pain. They have an aniseed flavour and a warm, sweet aroma. A 100-gram reference amount of fennel fruits provides 1,440 kilojoules (345 kilocalories) of food energy, and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, B vitamins and several dietary minerals, especially calcium, iron, magnesium and manganese, all of which exceed 100% DV (table). Emperor Charlemagne required the cultivation of fennel on all imperial farms. Lomatium species tend to prefer dry rocky soils devoid of organic material. Fennel, known as Saunf in Hindi, is linked to many health benefits and has been used for treating various ailments, particularly digestive problems. For cooking, green fruits are optimal. [29] In 2014, India produced 60% of the world output of fennel, with China and Bulgaria as leading secondary producers (table). Many species in the family Apiaceae or Umbelliferae are superficially similar to fennel, and some, such as poison hemlock, are toxic, so it is unwise, and potentially extremely dangerous, to use any part of any of these plants as a herb or vegetable unless it can be positively identified as being edible. Both fennel and its seeds are packed with nutrients. : Aromas of blackberries, raspberries, violets and fennel. [+] 605b + frr. Translation for 'fennel seed' in the free English-Portuguese dictionary and many other Portuguese translations. Let's get cooking!

fennel seeds in english

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