This makes the cake lighter. Chop all dry fruits and nuts to small bits. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. lemon peel, julienned candied ginger and mix well. Pour … . 23. Eggless Fruit Cake recipe. Add brown sugar to the mixture. Hi Rama In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. If using whole wheat flour use 1.5 tbsps more. Take them in glass jar, add all the dried fruits and pour the rum. 1/4 th Cup Powdered Sugar. The shelf life of the cake made with fruit juice is very less compared to made with alcohol. 19. Pls tell me ma’am, Citrus peels are dried skin of citrus fruits like oranges, lemons etc, Amazing recipe. 2 Tbsp Corn Four. Would love to see the pictures! 22. Thanks a lot. It consists of a delicious eggless mixed fruit flavoured eggless sponge soaked in sugar syrup and divided into two to three layers on the inside. Measure out all the dried fruits and almonds. But the recipe shared here is an instant one which doesn’t require you to soak them in advance. Let them soak for a month or week or 2-3 days (as time permits). Flour: This cake can be made using all purpose flour/ maida or whole wheat/ atta. It turned out excellent with all these variations. Eggless Christmas Plum Cake (no soaking, no alcohol) with step by step photos | no soak Christmas fruit cake This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Tried the turned out great..Thank you for the recipe. 11. Eggless Dry Fruit Cake I haven't been baking cakes and cookies for a while. This eggless fruit cake made with buttermilk is super moist and fluffy. Mix gently with a spatula until you see no streaks of flour. Set this aside. I usually skip the glace cherries from this recipe and use mixed berries. Make a fine powder. Using wheat flour would make the cake slightly dense but still tastes very good. Please tell me the shelf life of this cake .Is this measurement sufficient for 15 people. Check your inbox or spam folder to confirm your subscription. You can use cashew nuts, almonds and walnuts in any proportions to make them 100 grams. If you want to make it just add the 3 ingredients to a spice jar and powder it finely. So not sure how long it keeps good. Cool the cake in the pan for 10 to 15 mins. Keep the nuts separately. In the recent years I started to feel boiling them does affect the flavor of the fruits & cake so I prefer to just pour hot water to them. Which alcohol you are using for soaking will impact the taste and flavor of the cake. When the mixture cools down, preheat the oven to 170 C for at least 15 mins. If using a 8½ by 4½ loaf pan, you will have to bake for 50 to 55 mins. I have used organic apple cider vinegar. Pour it to the cake pan. Pour the hot water over the dry fruits. Keep them in refrigerator otherwise it may get bad. You can also use a loaf pan. beat it well. I just baked it and it came out so well . or 180 ml (3/4 cup + 1.5 tbsp or 200 ml if using atta), or atta or maida/ all-purpose flour (about 210 grams). Keep in the container. Leave them aside to cool. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Turned out very soft and great. Bring water to a boil and pour them over the dry fruits. So glad to know the cake turned out good. This simple recipe is one of the most quick & easiest that anyone can make with great success. Very good recipe dilishus. Please reply. Thank you so much for sharing the info on adding eggs. So glad to know the cake turned out good.I will put a note on the quantity of sugar. 1.5 cups demerara sugar or 250 grams demerara or 250 grams brown sugar or … If you live in warm climate then store in refrigerator. If you live in the cold climate, keep at room temperature. Mix well with spatula till everything is incorporated well. Instead of flour, you can also use a parchment paper or grease proof paper to line the cake pan. I am curious to know how does orange or apple juice help in the fruit cake recipe? Add 1 tbsp lemon juice or vinegar. I googled & found this eggless plum cake is the one which is mostly prepared for Christmas. When the oven is hot enough and past 12 to 15 mins, then give the fruit mixture a good stir. I have used 1 cup packed i.e 200 grams. It was awesome. Preheat the oven to 170 C for at least 15 mins. I combined both the flours(1cup all purpose and 3/4cup atta) and didn’t have Orange or Apple juice, but substituted with additional tbs of apple cider vinegar. I have mentioned to add the citrus peels along with dry fruits. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. The cake turned out to be my best cake ever. Delicious eggless fruit cake that is soft, moist, delicious and doesn’t use alcohol. If you are a newbie, please read the step by step photo instructions after the recipe card. Brush the drained or fresh alcohol all over the cake. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. You are welcome! Thank you so much for the comment. But ever since I saw delicious, scrumptious cakes on Sowmya's Home Spices and Seema's Recipe Junction , I have been craving for those. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. Hi i made the cake today, texture is soft but cake is breaking…. *Nutrition information is a rough estimate for 1 serving. Eggless chocolate sugar cookies recipe (cutout cookies). and keep it aside. Leave them to soak until the mixture turns cool or warm. By swasthi , on July 20, 2019, 51 Comments, Jump to Recipe. So make sure the oven is hot enough before you begin to mix the both. Now add remaining half of yogurt and ground almonds. This is a simple recipe & can be made and kept for 2-3 weeks. Alternative quantities provided in the recipe card are for 1x only, original recipe. Thank you for posting. I tried it n the cake came out absolutely delicious. Add apple juice, mix well and refrigerate … Again beat it till well combined. If baking in a loaf pan it takes about 50 to 55 mins. Amazing recipe. Start by adding half of the yogurt. It should be thick batter unlike other cake batters. I had used several times extra virgin coconut oil and just loved it. 6. If using dates 150 grams would be sufficient. It came out absolutely fantastic. You can use grand marnier, brandy, sherry or whisky. If using wheat flour, then repeat the process thrice. 24. I got this recipe from “Divine taste “. INGREDIENTS TO MAKE THE RECIPE: 1 Cup Plain Flour / Maida. Add it to a sieve placed over a mixing bowl. My children loved it too. I tried baking the fruit cake as per your recipe and it was a hit. I have a question, as it’s mentioned above 8” round cake .. but what will be the weight of the final cake. Place the pressure cooker on medium heat and add salt to it and close the lid without gasket and … This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. If you add very large pieces of nuts and dried fruits the cake can break. Then start whisking it using wire whisk till it gets light, fluffy and smooth. ½ Cup Condensed Milk. Shake well after every 2-3 days. Do not over mix. Welcome! Keep it in the oven and bake at 170 C for 35 to 40 mins. Now add half of ground almonds. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Stir over medium heat until the butter is melted and sugar is dissolved. Drain the excess liquid. This makes the cake light and less denser. The fruits get soaked in the hot water and turn soft. Add vanilla extract. Thank you for sharing the recipes. Hi Bindhu, Invert it on a wire rack carefully. 3 Tbsp Cocoa Powder. In a microwave bowl, add water and microwave it for 1 min. Actually this is a boiled cake recipe where all the dried fruits are briefly boiled in water to soften the fruits. Glad to know it turned out good. Knock the pan twice to the kitchen counter. You can discard any coarse bits of spices. Glad to know it turned out good, Very delicious cake. It is upto you. 18. Add raisins, apricots, cranberries and citrus peels to a large mixing bowl. You can dust some powdered sugar over the eggless fruit cake. I wanted to post a perfect eggless fruit cake recipe for christmas. As this is an alcohol free, eggless dry fruit cake, I decided to give a try. Mix them all to dissolve the sugar. Making eggless fruit cake recipe: Take all purpose flour and baking powder in a bowl. A dry Fruit Cake is like a treat to self & esp if it is made at home. Mix butter, essence and sugar, then slowly add the flour mix. I used powdered sugar instead of brown sugar but my cake turned out great. Preparing the fruits and nuts does take some time so it is good to prepare in advance. Add in the chopped cashews, almonds and cherries. Also alternatively keep adding the milk and the caramel syrup. As this cake bakes for longer time, if it gets darker color to fast on top then cover the top loosely with aluminium foil while baking. Sieve them all together. I prepared it for a get together and we were 6 people, whole cake disappeared within few minutes. Add the dry fruits. For written recipe - A dry Fruit Cake is like a treat to self & esp if it is made at home. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. i added 1 cup sugar wgich was too sweet. I would like to know egg version of this cake?? Isn’t that great??? Thank you so much for the comment. Then I came across your blog and decided in the last minute to follow your recipe. I have used homemade spice powder using cinnamon, nutmeg and cloves. simply superb. Pour it to the flour. Eggless Rose Tres Leches Cake , a fusion and yummy rose flavored Tres Leches (3 milk) cake from scratch using raw cane sugar and the cake sponge is eggless milk powder based and cardamom flavored. Looking forward for reply . Thanks Jyoti Cool it completely before slicing. Eggless Christmas fruit cake recipe – Moist, soft, light and delicious eggless fruit cake made without alcohol. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. Thank you so much for the comment. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Towards the end of this post, I have shared few pics of the same recipe made using wheat flour and oil which I had made few years ago. I can’t understand. Check after 1 hours 30 minutes by inserting a toothpick in the center of the cake and decide the more baking time accordingly. Whole soaking will done at room temperature, no need to refrigerate it. Came out v.well.however I added 3 eggs too & caramelized white sugar as I didn’t have brown sugar. Soak the dried fruit in orange juice or apple juice or grape juice overnight or maximum 24 hours only. Hi, When the cake is done, a tester inserted comes out clean. I had already soaked my dry fruits etc in Rum for a few days, but had not decided as to which vegan recipe to follow. Have u tried… Please let me know the recipe, The cake turned out great. There was no flavor of oil in the cake. Add chopped raisins, citrus peels, cranberries and apricots to a large mixing bowl. , Chirtmus cake. . Hi Sonika Very glad to know the cake turned out good. You can also skip glace cherries if you want to avoid artificial colors. Happy to know the cake came out well. I was happy it was comparatively low on calorie and we could relish it without guilt. It was so soft and most. Thank you so much for sharing this wonderful recipe. * Percent Daily Values are based on a 2000 calorie diet. Add the spice powder. 20. Bake the cake for 35 to 40 mins if you have used a 8 inch pan. I have shared the link to this recipe, in my FB page. In another mixing bowl, sieve together flour, salt, spice powder and soda. It turns cynics into converts. You are welcome. Thanks so much for this recipe , Hi Sangeetha, Hi Rohini, 14. 1-1/2 Tbsp Cashewnuts (Roughly Chopped) 2. I did make few changes like I made cake flour by adding a couple of spoon of besan in AP flour and added fresh orange jest while mixing wet and dry ingredients .you had not mentioned when to add citrus peel. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! 5. If doing this by hand, then start mashing it with spatula. Bring 3/4 cup water to a boil. Here I have soaked the fruits in the dark rum. For more details or science of the fruit cake, check out. My brother said it just tasted like the store bought fruit cakes. and let the cake cool down completely. orangey flavour was ultimate.thanks a lottttt.. Hi Gayathri, Set this aside to cool. You can also skip this since the flavors from the spice mix is good enough. If using a 9 inch pan it will be done around 32 to 34 mins. It will becomes like a paste. Mix some of the flour mixture in the dry fruits. You are welcome. Toss together all the dried fruits and nuts in a large bowl. Thank you so much for trying. You can also add more citrus peels if you prefer. Can you please explain? Eggless Carrot Cake – an incredibly moist carrot cake.It tastes even better after chilling as the spices infuse the loaf. Store in cool dry place. It is nicely spiced with ground cinnamon and nutmeg. However it is a great recipe and my cake is well appreciated.All thanks to you. Don’t over do this as the nuts will settle at the bottom. 3. it was good.would like to share pictures but don’t know how to. It is also loaded with lots of juicy dried fruits and nuts . I am so happy that I picked up your recipe and thank you for such an amazing recipe. 8. Preheat the oven to 250 degrees C. Bake the cake for about 40 mins. Bring mixture to a boil, then simmer for 3 minutes… Do not discard the drained rum, use that later to brush it on the cake. Evenly spread the batter and smooth out the top. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 1 tsp baking Powder. Thanks a lot . You are welcome. Stir everything well. Your email address will not be published. You are welcome. 1/4 th Cup Normal Butter. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Set this aside. ▢ The recipe works well with 150 to 200 grams of brown sugar depending on the kind of dried fruits used. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. Enjoy delicious dry fruit cake with your cup of tea or coffee in the evening. Dump all the batter in the prepared cake tin. Fluff up the flour in the jar and spoon it to the measuring cups. Priyanka, Hi Priyanka You can also add a tbsp of sugar to the spices to help them powder finely. Scrape … However if using wheat flour, sieve it well with the other dry ingredients at least thrice. , I tired your recipe and turned out perfect! Thanks much for the comment! This eggless buttermilk cake will stay fresher longer because of the high sugar content avai… Hi Monica, Yummy taste and looked so beautiful. Mix the batter gently just until combined. You are welcome. I’ll surely try more of your recipes. You are welcome. Everyone in my family loved it. Better than the plum cakes I used to buy during Christmas from the market. No need to bast/brush with juice after cake is cooked. Level the cups with a spatula. Add in cherries and chopped nuts. You are welcome. If using stand mixer (with paddle attachment) or hand mixer then no need to mash with spatula, just start beating it. Panforte is a Christmas Fruit Cake originating from Siena Italy. Take softened butter, honey and sugar in a bowl. Hello Swathi, I feel in the refrigerator it will keep good for at least 7 to 10 days. I have also added 1 tbsp of sugar to help the spices blend easily. Sink your teeth into a slice of this Eggless Fruit Cake and you won’t miss the eggs for a second. , US measuring cups are used (1 cup = 240 ml). The taste was just amazing! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. When the cake is done, a skewer inserted comes out clean. Thanks a lot. Please mail them to my email or message them to my Swasthi’s recipes FB page. Eggless Dry Fruit Cake Recipe Card. The batter needs to go into the oven right after mixing the wet and dry ingredients. After the soaking, you can see they have plumped up so well. 12. All you have do is gather a few ingredients, mix them and bake the cake, that simple! If using whole wheat flour use 1.5 tbsps more. The best fruit cake recipe you’ll ever make! For more Cake Recipes, you can checkEggless Vanilla cakeEggless chocolate cakeBlack forest cakeEggless tutti frutti cakeEggless sponge cakeVanilla butter cakeBanana cakeEggless carrot cake, For best results follow the step-by-step photos above the recipe card. My aim is to help you cook great Indian food with my time-tested recipes. Hi Archana Slice Eggless Christmas fruit cake once cooled completely. 4. Mix well using wooden spoon or spatula till all the fruits and nuts are coated with flour. #EgglessFruitCake #EgglessCake #DryFruitCake #valentinesday #valentines #WinterRecipes #ChristmasRecipes #KKitchen #KunalKapurRecipes #MerryChristmas Hi Swasthi This recipe is made with mixed dry fruits,nuts,candied peel and spices like Traditional British Christmas Cake but the texture and taste completely differs.This Christmas Cake is chewy in texture with the combination of dry … Thanks for leaving a comment. You could use your favourite dry fruits here, but this combination ups the flavour quotient to the maximum. I haven’t weighed it anytime. Hi Swasthi, thanks for your recipe of eggless Christmas cake . You can also use dry ginger powder if you prefer the aroma. I tried this recipe yesterday. Pour orange or apple juice. While the cake it still warm, prick the top using wooden skewer. Read more.. Total Time : 50 min Preparation Time : 10 min Cooking Time : 40 min Servings : 4 Cooking Level : Medium Course: Desserts Calories: 400 Cuisine: Indian Author: Tanya Malik. Can we replace it with something else? Do not over mix. Panforte/Italian Christmas Cake/Eggless. . Make sure the fruit soaked jar doesn’t get direct sunlight at all. Allow the cake to cool. You can soak them for months or weeks or few days. Thank you for sharing your recipe. Are you a fan of fresh fruits, then you got to try my eggless fresh fruit cake recipe that I am going to share today. Whisk well till everything is incorporated well. 17. But 20 grams was good enough for our taste buds. Thank you for the comment! Then add soda. Add all the soaked fruits in it. Comment document.getElementById("comment").setAttribute( "id", "a8b13864a821610c9f2f757e4785acee" );document.getElementById("c30422e4ec").setAttribute( "id", "comment" ); What is citrus peel? Acid in the fruit juice helps to make the cake light and also enhances the flavor. Thank you. Recipe for: Eggless fruit cake Ingredients: 1-1/2 cups plain flour 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 3/4 tsp mixed spice 2/3 cup margarine 3/4 cup soft brown sugar 3 cups dried fruit (I used sultanas and currants) 1/4 cup chopped brazil nuts 1 cup + 2 tbsp water 1 tsp bicarbonate of soda Method: 1. Thank you again, You are welcome. Using a good spice mix to make the fruit cake is very important as it enhances the flavor. Tried this recipe today for the first time. Pour this to a cake pan. Hi Swasthi ji, Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake This fruit cake recipe yields 2 loaf cakes. Eggless Fruit Cake Swasthi's Recipes raisins, cinnamon, dried fruits, nutmeg, vanilla extract, wheat flour and 12 more Summer Fruit Cake Trifle Naive Cook Cooks Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. Want to make it perfect first time? 15. These are the dry fruits and nuts I have used. Frosting the cake with freshly whipped cream makes it even more delicious. Take a standard size loaf pan, line with butter paper and grease it with vegetable oil. The combination of milk used to soak the cake creates a … You can find my id in the about page.Thanks again, Very well explained. Pour it to the flour all at once. Once it cools completely, wrap using in the plastic wrap. Add cinnamon, cloves and nutmeg to a mini spice jar. Use the same alcohol for basting the cake once it is cooked. Keep brushing it with alcohol every two-three days, if planning to keep for several weeks. 10. Invert the cake on a wire cake. Fruit Cakes are one of those cakes that is perfect any time of the year especially for christmas!!! Thank you very much. Mix up the flour well once more and make a well in the center. shud have added 3/4 plus 1 or 2 spooons. This cake is great to make for any occasion and is kids’ friendly as it has no alcohol. Mix it well. The final.weight would be 5-10 percent less than the weight of the ingredients. Thanks for the recipe. You can try replacing juice with water and add another tbsp of lemon juice or vinegar. Infact, it is best left overnight for the cake to firm up and develop flavours before it is sliced up and relished and transports you into “fruit cake heaven”. Best wishes. Hi Sandhya, Avoid cheap vinegar as it can make the cake bitter. Gently give it a good stir. Fats: I have used melted butter this time but it also works well with oil. More the soaking time, more boozy the cake will be. Consume the cake within a week or so. I always keep this refrigerated and it gets over within 3 to 4 days. Line the sides and bottom of the 9 inch springform cake pan. Also preheat the oven to 275 degrees F or 135 degrees C for at least 15 minutes. If using a 8 inch pan it takes about 40 mins. . Bring 3/4 cup water to a boil. Hi! Add all the soaked fruits in it. It can serve 10 to 12. Bake into preheated oven for 1 ½ hours -2 hours. ▢ Glad to know the cake turned out good. Please do adjust the timing based on the size of your pan. Cool the cake for 15 mins. © 2012 - 2020 - Swasthi's Recipes. Now add orange zest and milk. 1. Just replace them with some dried cranberries as they add similar color to the fruit cake. Very glad to know the cake turned out good. If you prefer to avoid the artificial colors then just replace the glace cherries with dried cherries or berries. Add dry fruits to the boiled water and soak it for 5 mins. Thanks a lot for the comment. Knock it gently to the kitchen top only twice. Luv you. Keep it aside. Make sure the fruit mixture has cooled down before adding it to flour. So use to suit your taste. Absolutely fantastic! Happy to know it turned out good. Grease a 8 or 9 inch cake tray and dust it with flour. I used freshly squeezed unsweetened orange juice without pulp. Glad it turned out good. Do not over do as the nuts will settle at the bottom. I think you missed reading that. 7. I prepared this cake, best recipe, it turned out awesome, thank you for this recipe and best part is you provided both atta and maida option, I tried cake with atta for first time and cake turned out awesome. They are much more clearly explained along with pictures taken at every step. 16. Stir the fruit mix well. On top of this, it is egg less and alcohol free. Always use the glass jar to soak the fruits, alcohol may react with other materials. Hi Bithika, Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Thanks for the comment. Your recipes are very clear and detailed. Loved the texture and tasted even better than the boozy fruit cake , Thanks Apeksha. You can add the weight of all the ingredients. Now we will add yogurt and ground almonds in two additions. Whisk well till everything is incorporated well. Only thing I did different is adding Vinegar just before putting in oven as I know that vinegar reacts and it is good to add to the mixture at the end. In the bowl, add all the dry ingredients - all purpose flour (maida), cocoa, baking soda and salt. Remove from the oven and let it cool in the pan itself for 20-30 minutes. While it is draining, prep rest of the ingredients. Merry Christmas!! If using aluminum pan it is good to line the pan. Arrange the almonds in center or around the edges just for the garnishing. Take all purpose flour and baking powder in a bowl. It’s a soft and spicy fruit cake, and the fruit doesn’t require any soaking beforehand. Hi Seema Hi Swasthi,

eggless dry fruit cake recipe

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