I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Super simple to make with less than 10 ingredients. Really disappointing. I found this and made it for my vegan son but my whole family loves it! Creamy Vegan Potato Onion Soup. Yum! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Cool before storing in an air-tight container in refrigerator. 🙂. This isTHE best brocolli soup I’ve ever had! Vegetable broth increased to 4 cups from 2½-3 cups. Thank you! ★☆. The broccoli croutons really make it. Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. I added a touch more lemon juice. Wonderful recipe, especially with the roasted bits on top - I'll be making it again! Simple and ultra creamy vegan cream of mushroom soup. Add the broccoli, carrot, celery, onion, and garlic. My 22 year old son loved it too. I'm glad you guys enjoyed it! It turned out amazing, it was quick to make and the directions were easy to follow. As im allergic. I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. Creamy Vegan Tomato Soup This amazing vegan tomato soup is the only recipe you'll need! Added diced peppers too and a little less coconut milk and yeast. I'm so glad you enjoyed the recipe 🙂. Thanks for commenting! Yay! If not using coconut milk, about 10 minutes before the soup base is finished make the vegan cream sauce on the stovetop, either the low-fat version or the one using vegan butter (see the recipe Notes for this option). My 2.5 year old devoured it. Thank you for creating it!!! Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). This was absolutely delicious! Hi, I’m not vegan, but I want to make more vegan recipes. Thanks for stopping by Isabelle! Oh perfect! « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Yield: Serves 5 as starter and 3 as a main. thanks so much. Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Thanks from a fairly new vegan, but I feel so much better. Thanks, will be trying this! Is it possible to thin a bit with water to create a “milk”? Bring to a boil and cook for 15-20 minutes. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Thanks for posting 🙂. I do have unsweetened plant-based creamer though. Thank you for commenting, I really appreciate it! Haha! What are your thoughts on its contribution to this soup? Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Used almond milk but otherwise made as written. No dairy? Oh my goodness Athena, thank you SO much! Note added for using original vs. unsweetened non-dairy milk. Thanks! I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. Yummy! ; Butternut Squash – For a creamy pumpkin soup, substitute fresh pumpkin at a 1:1 ratio. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Lazybones here so I just threw everything into the Vitamix and hit go. Loved it! Just made this soup for the first time and it was a big hit!! Thank you so much for the quick reply! Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Blend the soup to your liking. Any advice would be very much appreciated. Almond milk is a great substitution and it's easier to find too! Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Add the coconut milk and nutritional yeast. Hi Lindsay, thanks for commenting! Add the broccoli florets and sprinkle with salt. Can I skip it? Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. Overall, I would say that this recipe is ten stars out of five! My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Reduce the heat to medium-low and add the vegetable broth. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Macadamia milk is delicious, I really like it. That’s right whole foods all the way! Thanks so much Sandy, your additions sound absolutely delicious!! I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! And I don’t like coconut milk. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Yum, yum, yum! Fixed issues with recipe scaling (for accurate doubling and tripling). I'm happy you were inspired to make a delicious dinner! Thank you for trying it out, glad you enjoyed! This looks amazing! … One of the things I really like about this yummy soup is that it all comes together in one pot and makes cleanup a real breeze. Salads and smoothies go really well with June! This recipe is perfect!!! Such a great transformation of so many ingredients I had just lying around the house. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. This Creamy Vegan Broccoli soup is easy, hearty and healthy. I'm glad coconut flour worked well in this recipe. Perfect as the temperatures drop and we continue to spend a lot of time indoors. I think tapioca starch would work too but be careful not to add too much!! I wondered about the no spices too, but when I tasted it, now I get it! and what can I substitute nutritional yeast? Thank you for this recipe! I pureed most of it with only a few pieces of carrot and broccoli in tact. I used coconut milk and added green curry paste and lime. Wow this soup is delicious! I just made this soup , WOW it is so good!!! Jump to Recipe. Southern hemisphere winter here 🙂 Fantastic recipe! I love winter if only for all the great soups we can make. I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. But, it was one of the cheaper brands. This was really good! I’m eating this now - even though it’s a very hot day. Yay! Enjoy. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. Thanks so much! ★☆ So far, so yummy! It was delicious and nutritious! Excellent recipe. I have made it several times. That's really sweet of you to say 🙂 Thanks for stopping by! The coconut milk made it so rich and almost indulgent. Hi! What a great way to add some texture 🙂 So happy to discover your blog and you have the prettiest logo! He was literally drinking it from his bowl. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... 😉 I love the idea of adding coconut milk here. I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. Thankfully, I had all the soup ingredients at home to make this meal quickly. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. All of it is going into the blender, instead of floating the broccoli on top. Subbed almond milk for the macadamia milk. I made it last night and my husband, who does not like to eat soup, loved it! Ladle soup into bowls. Thanks for commenting! Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. Recipe doubled. I do not follow the directions verbatim but it still turns out awesome! So, very flavorful!! If that's the case then you'll LOVE this soup! Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Simple, quick, easy to put together. Wow, I cannot believe this soup. I hope you love this soup, it's one of my absolute favourites! Is the inclusion of canned coconut milk to serve as a thickener? It was absolutely delicious. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Homemade broccoli soup is one of my favorite things. The moment you taste this soup … Lemon juice is a great substitute for vinegar here. Petition to move New Years to June? I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! Really easy to make and very tasty. So easy and delicious! Started the soup before I realized it wasn't totally a blender soup. Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! Sprinkle vegetables with flour. ©2020 Verizon Media. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. For the soup: Heat oil in a large pot over medium heat, add the onion, all veggies and fry for about 4 … Thanks so much Leslie! I am usually not one for commenting but I just ADORED this soup!! In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. I've made this recipe a half dozen times and its brilliant. I'm glad you enjoyed it 😀. I love broccoli soup and this is the best vegan recipe I have tried. Just made this soup and it's a BOMB!!! Oh and the croutons are a must! Learn how your comment data is processed. In a separate saucepan or skillet, heat olive oil over medium heat. I’m so happy to find your blog and this recipe on Pinterest. A keeper! To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. This vegan potato soup is simple, creamy and delicious, and ready in under an hour! Another commenter subbed in a little cashew butter instead of milk, you could try that! ★☆ It's definitely a keeper 🙂, Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). Delicious! Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess 🙂. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! https://www.theblendergirl.com/recipe/creamy-vegan-potato-soup Save my name, email, and website in this browser for the next time I comment. The texture was great and it tasted delicious. You can use another non-dairy milk instead, just make sure it's unsweetened! This soup was a perfect blend of creamy, healthy, and delicious! Boy am I glad I did! I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. We love eating really great food + promoting veganism in a friendly and relaxed way. This recipe is awesome! This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. It's creamy, flavorful, and also super simple to make. I’m definitely going to try it! I am going to make a batch this week as a test run. Kabocha Squash Chowder With Lobster Mushrooms, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu, Creamy Pumpkin Soup With Shaved Dark Chocolate, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas, The best recipes, kitchen tips and genius food facts. Thanks for commenting Grace! Potatoes would be awesome in this - really nice addition. I made this for lunches this week, and it's so very good.

creamy vegan soup

Fennel Seeds Lidl, Matrix Heat Protection Spray, L'oréal Efassor Hair Colour Remover Instructions, What Is The Stamp Act, Ryno 2 Ratchet And Clank, Eucalyptus Silver Drop Seeds, Hawk Vs Cat, Fall Reservoir Walleye, Cts-xhp Vs S30v, Lavender Gulshan Contact Number, Lion Vs Gazelle,